Menu
Summer Menu
Cullen Skink
Recipe created by our own chef with smoked haddock
£4.95
Serrano Ham
Serrano Ham served wtih marinaded olives and parmesan
£6.95
Salmon
Smoked salmon served with dill sauce and pickled cucumbers
£7.95
Caesar Salad
Classic caesar salad with anchovies
£5.95
Risotto
Pancetta and chorizo risotto with grilled goats cheese
£5.95
Duck
Confit duck leg served with beetroot and walnut salad
£7.95
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Tuna
Seared tuna served with spiced chick peas and creme fraiche with roasted vine tomatoes and tapenade
£14.95
Haddock
Smoked haddock and prawn kedgeree served with spinach
£12.95
Salmon
Pan fried salmon served with provencal style vegetables with cous cous and pesto relish
£12.95
Duck
Duck breast laque served with cardomon rice and noodles
£16.95
Lamb
Braised lamb shank served wtih smoked lamb, sausage, pancetta and white bean cassoulet with mash
£14.95
Chicken
Lemon, thyme and garlic marinaded chicken served with shitake mushroom and spring onion risotto
£12.95
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SPECIALS
Subject to availability:
Sirloin Steak
Red Snapper
Langoustines
Cockels
Lobster
Monkfish