Menu

Menu 18th June 2009

Soup

Cullen Skink, served with half a baguette.
£4.50

Duck Leg

Confit duck leg served with red onion marmalade.
£7.95

Scallops

Fresh scallops and pancetta with a garlic butter.
£7.95

*****

Langoustines

Served cold with new potatoes and salad.
£17.95

Sea Bass

Pan fried and served with asparagus. dill and spring onion.
£14.95

Red Mullet

Roasted and served with olives, sunblush tomatoes, rosemary and anchovy mash.
£13.95

*****

Strawberries

Served with cream.

Chocolate Cake

 

Peach

Poached in ginger and served with raspberries.

£4.95

*****

Cheeseboard

Selection of Scottish cheeses, including Dunsyre Blue, Morangie brie and Isle of Mull cheddar.

£6.95