Menu

Summer Menu

 

Cullen Skink

 Recipe created by our own chef with smoked haddock

£4.95

Serrano Ham

Serrano Ham served wtih marinaded olives and parmesan

£6.95

Salmon

Smoked salmon served with dill sauce and pickled cucumbers

£7.95

Caesar Salad

Classic caesar salad with anchovies

£5.95

Risotto

Pancetta and chorizo risotto with grilled goats cheese

£5.95

Duck

Confit duck leg served with beetroot and walnut salad

£7.95

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Tuna

Seared tuna served with spiced chick peas and creme fraiche with roasted vine tomatoes and tapenade

£14.95

Haddock

Smoked haddock and prawn kedgeree served with spinach

£12.95

Salmon

Pan fried salmon served with provencal style vegetables with cous cous and pesto relish

£12.95

Duck

Duck breast laque served with cardomon rice and noodles

£16.95

Lamb

Braised lamb shank served wtih smoked lamb, sausage, pancetta and white bean cassoulet with mash

£14.95

Chicken

Lemon, thyme and garlic marinaded chicken served with shitake mushroom and spring onion risotto

£12.95

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SPECIALS

Subject to availability:

Sirloin Steak

Red Snapper

Langoustines

Cockels

Lobster

Monkfish