Bar Menu

Available from 12-6pm

Starters

Soup of the Day, with crusty bread.

Haggis, champ and neeps.

Half a pint of prawns.

Spicy whitebait with tartare sauce.

Marinated herring with potato salad.

Peat smoked Salmon.

Little Extras

French fries.

Garlic bread.

Salad.

Half baguette and butter.

Mains

Mexican chilli beef with nachos and rice.

Chicken Korma with rice, naan bread and mango chutney.

Sticky pork ribs, roasted and served with fries and salad.

Speciality sausage with mash and onion gravy.

Game casserole with colcannon potatoes.

Wholetail scampi and fries.

10oz Abredeenshire sirloin steak with pepper sauce and fries.

Pan fried salmon with new potatoes and a dill cream sauce.

Haddock coated in Japanese crumbs with fries and peas.